{"id":127,"date":"2019-07-11T14:18:00","date_gmt":"2019-07-11T14:18:00","guid":{"rendered":"http:\/\/www.eurolaser.cat\/?page_id=127"},"modified":"2020-01-29T12:08:13","modified_gmt":"2020-01-29T12:08:13","slug":"patates-farcides-despinacs-i-pinyons-sobre-crema-de-carabassa","status":"publish","type":"page","link":"https:\/\/www.eurolaser.cat\/ca\/patates-farcides-despinacs-i-pinyons-sobre-crema-de-carabassa\/","title":{"rendered":"Patates farcides d’espinacs i pinyons sobre crema de carabassa"},"content":{"rendered":"\t\t
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\"\"<\/strong>
Ingredientes (4p):<\/strong>
4 patatas grandes
700 gr. de espinacas
250 gr. de calabaza
50 gr. de arroz
2 pu\u00f1ados de pi\u00f1ones
1 cucharada de harina
1 vaso de leche
2 dientes de ajo
agua
aceite de oliva
sal
nuez moscada
perejil (para decorar)<\/p>

Elaboraci\u00f3n de las patatas rellenas de espinacas y pi\u00f1ones<\/strong>
Pela la calabaza, troc\u00e9ala y ponla a cocer junto con el arroz en una cazuela con un poco de agua. Sazona. Tritura con la batidora el\u00e9ctrica. Reserva.
Pela y lamina dos dientes de ajo y ponlos a dorar en una sart\u00e9n con un chorrito de aceite. A\u00f1ade la mitad de los pi\u00f1ones y las espinacas. Tapa y deja cocinar.
Pon a cocer las patatas en una olla con abundante agua hirviendo y un poco de sal. Deja cocer a fuego moderado durante 30-35 minutos. Ret\u00edralas a un plato, deja atemperar y \u00e1brelas por la mitad. Vac\u00eda el interior de las patatas con la ayuda de una cucharilla y reserva las medias patatas vac\u00edas. Machaca con un tenedor la patata retirada hasta conseguir un pur\u00e9 y m\u00e9zclalo con las espinacas y los pi\u00f1ones.
Coloca las patatas vac\u00edas en una bandeja de horno, rell\u00e9nalas con la masa de patata, espinacas y pi\u00f1ones. Reserva.
Para hacer la bechamel, pon una gotita de aceite en un cazo grande, a\u00f1ade la harina y coc\u00ednala un poco. Vierte la leche, poco a poco, sin dejar de remover con la varilla. Ralla un poco de nuez moscada, agrega los pi\u00f1ones restantes y pon a punto de sal. Cubre las patatas con la bechamel y grat\u00ednalas hasta que se doren.<\/p>

Sirve la crema de calabaza en el fondo del plato con 2 patatas rellenas por raci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredientes (4p): 4 patatas grandes 700 gr. de espinacas 250 gr. de calabaza 50 gr. de arroz 2 pu\u00f1ados de pi\u00f1ones 1 cucharada de harina 1 vaso de leche 2 dientes de ajo agua aceite de oliva sal nuez moscada perejil (para decorar) Elaboraci\u00f3n de las patatas rellenas de espinacas y pi\u00f1ones Pela la calabaza, … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-127","page","type-page","status-publish"],"yoast_head":"\nPatates farcides d'espinacs i pinyons sobre crema de carabassa - Eurolaser CA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.eurolaser.cat\/ca\/patates-farcides-despinacs-i-pinyons-sobre-crema-de-carabassa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patates farcides d'espinacs i pinyons sobre crema de carabassa - Eurolaser CA\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (4p): 4 patatas grandes 700 gr. de espinacas 250 gr. de calabaza 50 gr. de arroz 2 pu\u00f1ados de pi\u00f1ones 1 cucharada de harina 1 vaso de leche 2 dientes de ajo agua aceite de oliva sal nuez moscada perejil (para decorar) Elaboraci\u00f3n de las patatas rellenas de espinacas y pi\u00f1ones Pela la calabaza, ... 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