{"id":117,"date":"2019-07-11T14:11:31","date_gmt":"2019-07-11T14:11:31","guid":{"rendered":"http:\/\/www.eurolaser.cat\/?page_id=117"},"modified":"2020-01-28T15:45:34","modified_gmt":"2020-01-28T15:45:34","slug":"maduixes-a-loli-doliva-amb-chantilly-i-galeta-cruixent","status":"publish","type":"page","link":"https:\/\/www.eurolaser.cat\/ca\/maduixes-a-loli-doliva-amb-chantilly-i-galeta-cruixent\/","title":{"rendered":"Maduixes a l’oli d’oliva amb chantilly i galeta cruixent"},"content":{"rendered":"\t\t
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\"\"Ingredientes (4 p.):
<\/strong>1\/2 kg de fresas
400 g de az\u00facar
130 g de avellanas peladas y tostadas
70 g de orej\u00f3n de albaricoque
2 cucharadas de ron blanco
1 gotita de extracto de vainilla
4 cucharadas de agua
300 ml de nata
aceite de oliva
sal
5-6 hojas de menta<\/p>

Elaboraci\u00f3n<\/h3>

Pon en un cazo 300 g de az\u00facar con el agua. Cuando se empiece a poner rubio, incorpora los orejones y las avellanas finamente picadas y remueve. Coloca un papel de silicona sobre una superficie limpia, pon encima el caramelo y cubre con otro papel. Aplasta con un rodillo hasta que quede una especie de galleta. C\u00f3rtala en trozos y reserva.<\/p>

Limpia las fresas, troc\u00e9alas y ponlas en un bol. A\u00f1ade una pizca de sal, 60 gramos de az\u00facar, las hojas de menta y un buen chorro de aceite de oliva. Remueve bien y deja macerar.<\/p>

Para el chantilly, pon en un bol la nata y bate en\u00e9rgicamente con una varilla. Cuando empiece a engordar, a\u00f1ade 40 gramos de az\u00facar y sigue batiendo hasta que se monte bien la nata. A\u00f1ade el ron y el extracto de vainilla. Bate un poco m\u00e1s y reserva. Vuelve a remover justo antes de servir.<\/p>

Sirve las fresas en un plato hondo. Pon encima las galletas crujientes de avellanas y orejones y una buena cantidad de chantilly. Riega con un poco de jugo de fresa y decora con menta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ingredientes (4 p.): 1\/2 kg de fresas 400 g de az\u00facar 130 g de avellanas peladas y tostadas 70 g de orej\u00f3n de albaricoque 2 cucharadas de ron blanco 1 gotita de extracto de vainilla 4 cucharadas de agua 300 ml de nata aceite de oliva sal 5-6 hojas de menta Elaboraci\u00f3n Pon en un … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-117","page","type-page","status-publish"],"yoast_head":"\nMaduixes a l'oli d'oliva amb chantilly i galeta cruixent - Eurolaser CA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.eurolaser.cat\/ca\/maduixes-a-loli-doliva-amb-chantilly-i-galeta-cruixent\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maduixes a l'oli d'oliva amb chantilly i galeta cruixent - Eurolaser CA\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (4 p.): 1\/2 kg de fresas 400 g de az\u00facar 130 g de avellanas peladas y tostadas 70 g de orej\u00f3n de albaricoque 2 cucharadas de ron blanco 1 gotita de extracto de vainilla 4 cucharadas de agua 300 ml de nata aceite de oliva sal 5-6 hojas de menta Elaboraci\u00f3n Pon en un ... 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